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	Come and say hello and get to know the Costanzo family and their wines! Golden Grove Estate is located in the heart of the Granite Belt of Queensland. We live on the Granite Belt and are responsible for tending to the vineyards and lovingly producing our prized Australian wines. the atmosphere...

Premium Wines

SEMILON 2004 The traditional home of this white grape is around Bordeaux in France, but it has taken well to growing conditions on Queensland’s Granite Belt. This full-bodied dry white is lightly oaked to enhance the fruit characters. The crisp aroma of the Semillon fruit carries fresh grassy overtones and a lemon lime finish. Excellent with all seafood, but Semillon lovers will enjoy it anytime. Awards Bronze: 2003 A.S.W.S Bronze: 2004 Toowoomba Show Bronze: 2004 Cairns Show Bronze: 2004 Australian Small Winemakers Show Serve chilled Back to top Go to Order Form

SAUVIGNON BLANC 2008 This is classic French variety produces a wine that can best be described as light and elegant. The variety is often known to produce an asparagus-like flavour but with the Golden Grove wine, tropical fruits, honey dew melon and green bean are displayed on the nose. The wine has a good mouth feel of well-balanced fruit and acid. The Sauvignon Blanc is a wine enjoyed with lightly-flavoured vegetal dishes at any time. Best with asparagus crepes, and pumpkin soup. Awards Silver: 08 Cairns Wine Show Trophy Best Qld White Silver: 08 Australian Boutique Wine Awards Sydney Trophy Top of Class category 4 Sauvignon Blanc Bronze: 08 Cowra Wine Show Serve chilled Drink young or within three years Back to top Go to Order Form

	CHARDONNAY 2006 A fruit driven style. This Chardonnay displays peaches and honey on the nose while the complex palate combines hints of French Oak, buttery undertones and honeysuckle. Serve chilled Will cellar for up to five years Back to top Go to Order Form

	DURIF 2007 (STRANGE BIRD) This French variety has made itself at home adapting extemely well to the Granite traprock soils and cool climate of the Granite Belt. This full-bodied dark rich wine displays aromas of chocolate and spicy blackcurrants. The smooth yet rich textured palate is full up front with plenty of ripe fruit melting into firm tannins and a soft oak finish. Awards 4.5 Star Winestate (Qld) Back to top Go to Order Form
	TEMPRANILLO 2007 (STRANGE BIRD) This Spanish variety has made itself at home adapting extremely well to the Granite traprock soils and cooler climate of the Granite Belt. This medium bodied vibrant red/purple wine displays aromas of cherry and spice with underlying tones of French oak. The smooth yet rich textured palate builds up softly with burst of fruit, soft supple tannins and a crisp finish. Awards 3.5 star Winestate Qld Back to top Go to Order Form
	BARBERA 2007 (STRANGE BIRD) This Italian Variety has made itself at home adapting to the Granite Traprock soils and cooler climate of the Granite Belt. This light/medium bodied wine displays hints of cherry and cedar on the nose while the palate is soft up front with plenty of ripe fruit and finishes with balanced tannins and light acid. A food lovers wine. Awards Bronze: 2007 New England Wine show
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SHIRAZ 2004 This full bodied wine that was produced fron our 40 year old vines diplays the typical Granite Belt Shiraz characters. Intense black pepper on the nose leads into a palate of spicy rich fruit cake, firm tannins and a soft acid finish. Drink now for firmness or allow to soften in 2-3 years. Awards Silver: 2005 Qld Wine Awards Silver: 2005 Wagga Wagga C.S.U. Challenge Bronze: 2006 Cairns Wine Show Serve at room temperature Will cellar for up to five years Back to top Go to Order Form

CABERNET MERLOT 2004 A full-bodied yet soft wine of Cabernet Sauvignon and Merlot displays good concentrations of spicy ripe fruit on the nose with distinct varietal character. The palate is built around the ripe fruit up front and finishes with soft seductive tannins and well-integrated oak. Awards Bronze: 2005 Qld Wine Awards Silver: 2006 Cairns Wine Show Back to top Go to Order Form

Reserve Range Wines

	RESERVE SHIRAZ 2003 This shiraz continues on the Winemakers Reserve Range Selection. A special parcel of fruit was selected and allowed to develop more intense flavors before harvesting. Matured in new American Barriques for eighteen months before bottling. Intense spice and pepper along with blackberry and licorice aromas are enhanced by acid silky lingering tannins. Will cellar for 5 years plus. Enjoy with Filet Mignon or with well prepared meat dishes, with spicy herbal sauces. Awards Silver: 2004 A.S.W.S Trophy: Best Qld. Shiraz 2004 A.S.W.S. Bronze: 2004 Sheraton Awards Silver: 2005 Toowoomba Show Bronze: 2005 Cairns show Bronze: 2005 Cowra wine Show Bronze: 2005 A.S.W.S Silver: Wagga Wagga Wine Show Serve at room temperature Back to top Go to Order Form
	RESERVE CABERNET 2004 This deep brick red wine displays aromas of gentle herbaceous ness with underlying ripe spicy fruit and hints of French oak. The palate is silky smooth upfront melting into soft tannins, ripe blackcurrants and well-integrated oak. Awards Bronze 2005 Qld Wine Awards 3.5 star Winestate National Cab. Tasting 2006. Bronze 2006 Toowoomba Show Gold 2006 Cairns Wine Show 4 stars Winestate Qld Tasting Serve at room temperature. Alc. 14%.
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Accommodation Creek Range

SEMILLON/SAV/BLANC The Accommodation Creek label has been structured to recognize the creek that flows through the Ballandean valley and provides the vital drop of water needed for vine growth. The blend of these two classic varieties has become one of the most drinkable white wines on the market today. A medium dry style that displays passionfruit and pineapple on the nose, with a good mouth feel of fruit, crisp acid and a slight touch of residual sugar. Ideal for salad style lunches. Awards Highly Pointed: 2004 Aust. Small Winemakers Show Serve well chilled Will cellar for 3 years Back to top Go to Order Form

MEDITERRANEAN RED The three Mediterranean varieties of Tempranillo, Duriff and Barbera come together to produce a deep red/purple wine, which displays plenty of fruit on the nose whilst leading into a rich yet soft and flinty palate with a touch of oak. The duriff provides the colour intensity and tannins, whilst the tempranillo and barbera produce the fruity up front palate as well as the soft yet length finish. Awards Bronze: 2008 Cairns Wine Show Bronze: 2007 Brisbane Wine Festival Serve at room temperature Back to top Go to Order Form

Semi Sweet Wines

MUSCADEAN The foundation of our floral label, this light and slightly sweet white has an elegant bouquet from the white Muscat grape. The name Muscadean derives from the fruit and the village in which it was grown. This wine is made to the Traminer Riesling style and is consistently voted number one by our cellar door visitors. This is an excellent wine for pre-dinner drinks, particularly if served with nuts and dried fruit or as a light summer lunchtime wine. Serves very well with a mild cheese platter, complement with fruits, rockmelon and honeydew. Awards Not yet showed Serve well chilled Drink young or within 18 months Back to top Go to Order Form

	ROSETT Part of our floral range, this light red Estate wine is made to the Lambrusco style, but it has just a touch of sweetness. Prime Granite Belt Shiraz and Muscat grapes combine to produce this classic Queensland light red, which perfectly suits our climate and cuisine. Enjoy with pre-dinner snacks or as a light easy drinking red for long lunches on lazy summer days. This wine is an excellent choice as the base for a refreshing sorbet. Serve chilled Drink young or within two years Back to top Go to Order Form
	CASTALINA (Late Harvest Semillon) This dessert style wine has been made from late harvest Semillon. The name Castalina derives from the "Little Chestnut tree " that grew in the block where the semillon vineyard now stands. SOON TO BE REALEASED Back to top Go to Order Form

Fortified Wines

LIQUEUR MUSCAT While the wine producers of Rutherglen may lay claim to being the Australian home of Liqueur Muscat, the Granite Belt produces a proud challenger. Half century old vines on the estate have been used to produce the sweet almost raisin like fruit for this special wine. The wine has been matured in oak to age and develop and integrate the fruit. Quite simply a delicious alternative to Port popularly served with coffee and dessert. For pure indulgence enjoy your Liqueur Muscat with a box of chocolates, with or without a friend! Awards Silver: 2007 Brisbane Wine Festival Bronze: 2004 Winestate Bronze: 2005 Toowoomba Show Bronze: 2005 Qld. Wine Awards Serve at room temperature Will cellar for ten years plus Back to top Go to Order Form

NATURE'S GOLD The same fifty-year old vines, which produce the Liqueur Muscat, have been the source of the sumptuous fruit used for this desert wine. This fortified sweet white Muscat has a smooth and creamy palate with a lifted bouquet of lychee. Serve with desserts, or simply as a dessert! Awards Bronze: 2004 Toowoomba Show Serve chilled Will cellar for ten years plus Back to top Go to Order Form

VINTAGE PORT This traditional Vintage Port presents as a deep cherry red with some purple hues. The nose displays bursts of black currants, and fruit with underlying brandy tones. The palate is both full and rich with two-year-old brandy spirit complementing and complexing the slightly sweet finish. This 2004 Vintage Port Wine was produced from the Estates oldest Shiraz vines and is the first produced for the Estate. Awards Bronze: 2007 Brisbane Wine Festival Silver: 2005 Aust. Small Winemakers Show Bronze: 2005 Cairns Gold: 2005 Toowoomba Bronze: 2005 Qld. Wine Awards Serve at room temperature Will mature in the bottle Back to top Go to Order Form